Description

Krakowska Dry Extra is a premium sausage crafted for those who appreciate the finest cured meats. Made using a time-honored recipe, this Polish delicacy is renowned for its unique flavor, rich aroma, and exceptional texture. The combination of high-quality pork, natural spices, and traditional smoking techniques ensures an unforgettable taste experience.

A time-honored recipe for unmatched flavor

Krakowska Dry Extra is produced following a well-established and trusted recipe, passed down through generations. The careful selection of premium pork and a balanced mix of natural spices provide the sausage with its characteristic depth of flavor. Every bite delivers a perfect harmony of seasoning, allowing the rich, smoky, and savory notes to shine through.

Traditional smoking for a unique aroma

The distinct taste of Krakowska Dry Extra is achieved through a meticulous smoking process. The sausage is slowly smoked using alder and beechwood, which impart a delicate yet deep smoky aroma. This traditional method enhances the natural flavors of the meat, giving the sausage a well-rounded and refined taste. The use of high-quality wood smoke ensures a smooth, lingering finish that sets Krakowska Dry Extra apart from other sausages.

Slow drying for perfect texture

One of the defining characteristics of this sausage is its remarkable texture. This is achieved through a specialized six-day drying process, which enhances the sausage’s firmness and gives it a satisfying bite. The slow drying allows the flavors to concentrate, resulting in an exceptionally rich and well-balanced taste profile. The end product is not only delicious but also easy to slice, making it a perfect addition to any charcuterie board or gourmet meal.

Simple, high-quality ingredients

Krakowska Dry Extra is made with only the finest ingredients to ensure superior taste and quality. The carefully selected pork is seasoned with just the right amount of salt and spices to enhance its natural flavors. Importantly, each 100g of the final product is made using 143g of fresh pork, ensuring an intense and authentic meaty experience.

Ingredients:

• Pork meat (143g used per 100g of finished product)
• Salt
• Natural spices

Versatile and perfect for any occasion

Krakowska Dry Extra is a versatile delicacy that can be enjoyed in numerous ways. Whether served as part of an appetizer platter, sliced thinly for sandwiches, or paired with cheese and wine, this dry sausage enhances every dining experience. Its bold yet refined taste makes it a favorite choice for gourmet enthusiasts and everyday consumers alike.

Experience the tradition

For those who appreciate the finest cured meats, Krakowska Dry Extra offers an authentic taste of Polish culinary heritage. With its carefully crafted balance of flavors, traditional smoking process, and perfected texture, this sausage is a true masterpiece. Indulge in the timeless tradition of Krakowska Dry Extra and elevate your charcuterie experience to the next level.