What are marshmallows?

Marshmallows are light, airy confections made primarily from sugar, water, and gelatin. Their soft, spongy texture and sweet flavor have made them a beloved treat around the world. Traditionally white and pillow-like, marshmallows are now available in a variety of shapes, colors, and flavors to suit every taste and occasion.

A sweet history

The origins of marshmallows date back to ancient Egypt, where a sweet treat was made from the root of the marshmallow plant. Today’s marshmallows no longer use the plant itself but recreate its signature fluffiness through modern techniques. Over time, they’ve evolved from a medicinal remedy into a staple of sweets and desserts.

How marshmallows are made

Modern marshmallows are typically made by whipping air into a mixture of sugar syrup and gelatin, creating their signature light and foamy texture. The mixture is then poured into molds or extruded into long ropes before being cut into pieces and dusted with a fine powder to prevent sticking.

Perfect for every occasion

Marshmallows are incredibly versatile and can be enjoyed in many ways:

• Roasted over a fire for classic s’mores
• Melted into hot chocolate for added creaminess
• Used in baking, such as crispy rice treats or cake toppings
• Decorated for holidays or party favors

Whether you’re sharing them with friends, giving them as gifts, or enjoying a cozy moment at home, marshmallows bring a touch of sweetness to any moment.

Fun fact

Did you know? The largest marshmallow ever made weighed over 1,000 pounds and measured more than 5 feet in diameter!

From childhood memories to gourmet creations, marshmallows continue to delight people of all ages. Soft, sweet, and endlessly fun—there’s always a reason to enjoy a marshmallow!